MERLOT 2014 | CABERNET SAUVIGNON 2014 | SHIRAZ 2014 | PREMIUM RED BLEND | NATURAL RED BLEND | PREMIUM WHITE BLEND | NATURAL RED LOW KILOJOULES

 

 

No Sulphur Added

 

MERLOT 2014

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The nose is clean and fresh with earthy, mint and creamy berry aromas.

Wine type
: Dry red wine
Wine composition
: 100% Merlot
Bottling date
: 29 January 2015
Packaging
: Cases (x 6), 750ml glass bottle
Closure
: Cork (Diam agglomerate)
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood chips.
Residual sugar g/l
: 2.5
Alcohol Vol%
: 14

 

 

CABERNET SAUVIGNON 2015

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This wine has an intense and deep colour with dark purple edges. Sweet cherries greet the nose with aromas of mint, rose petals and white chocolate. The palate is soft, with red fruit and light spices that linger on.

Wine type
: Medium dry red wine
Wine composition
: 100% Cabernet Sauvignon
Bottling date
: 6 August 2015
Packaging:
: Cases x 6, 750ml glass bottle
Closure
: Diam cork
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honeybush) wood chips.
Residual sugar g/l
: 5.9
Alcohol Vol%
: 14

 

 

SHIRAZ 2014

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Deep ruby red colour with rich earthy fynbos, cloves and cherry aromas.

Wine type
: Dry red wine
Wine composition
: 100% Shiraz
Bottling date
: 12 February 2015
Closure
: Savin Premium Screw cap
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood chips.
Residual sugar g/l
: 4
Alcohol Vol%
: 14

 

 

PREMIUM RED BLEND

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Expressive fynbos and sweet cherry aromas with elegant tannins.

Wine type
: Dry red wine
Bottling date
: 6 August 2015
Closure
: Diam cork
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) toasted wood chips.
Residual sugar g/l
: 4.65
Alcohol Vol%
: 14

 

 

NATURAL RED BLEND

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An audacious expression of our love for red wine made using indigenous wood.

Wine type
: Dry red wine
Wine composition
: Audacia wines blended together by our wine maker to his personal liking for your pleasure.
Bottling date
: 6 August 2015
Closure
: Diam cork
Maturation
: Exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) toasted wood chips.
Residual sugar g/l
: 4.22
Alcohol Vol%
: 14

 

 

CODEBREAKER

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The wine’s predominant flavours are that of fynbos and spices, with a sweet red berry finish. The palate is elegant with a balanced tannin structure, plus aromas and a bouquet of sweet cherries, roses, Turkish delight and fynbos.

Wine type
: Dry red wine
Wine composition
: 100% Merlot
Bottling date
: 5 December 2013
Closure
: Natural Cork
Maturation
: Eight months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush)wood chips
Residual sugar g/l
: 2.4
Alcohol Vol%
: 14

 

 

PREMIUM WHITE BLEND

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A full bodied wine with sweet Elderberry flowers and green pepper on the nose.

Wine type
: Dry white wine
Bottling date
: 5 August 2015
Closure
: Diam cork
Maturation
: Exposure to indigenous Aspalatus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood chips.
Residual sugar g/l
: 2.2
Alcohol Vol%
: 13.8

 

 

 

NATURAL RED LOW KILOJOULES

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An audacious secret blend of fine Audacia wines is used to create a symphony of Honeybush wood and other unique flavours.

Wine type
: Dry red wine
Wine composition
: Our cellar master’s personal choice of various Audacia-grown cultivars and vintages.
Bottling date
: 19 April 2016
Packaging
: Cases x 6, 750ml glass bottle
Closure
: Natural cork
Oak maturation
: 12 Months French oak in stainless steel tanks & one month, exposure to indigenous
Cyclopia Genistoides (Lightly Energy (kJ)
: 193 per 100 ml
Glycaemic Carbohydrates (g)
: 0.2 of which total sugar (g) : 0.2 per 100 ml
Alcohol Vol%
: 7.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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